the guesthouse
Our two charming guestrooms are located on the first floor where they enjoy a private access,
private living room and private terrace. Both rooms have private bathrooms
and complimentary wifi access.
Our double room (or 'purple room', as we like to call it) has a king size bed, and enjoys soothing views
of our garden and our signature grapefruit tree (the only one in the region, as the legend goes).
Our twin room (or 'blue room') has two comfortable single beds and can accomodate an extra bed.
It enjoys direct access to the terrace as well as breathtaking views of the valley.
Together, our rooms can accomodate up to five people, making them
an ideal choice for a family with 2 or 3 children, or for friends who want to spend time together
while also having some privacy.
private living room and private terrace. Both rooms have private bathrooms
and complimentary wifi access.
Our double room (or 'purple room', as we like to call it) has a king size bed, and enjoys soothing views
of our garden and our signature grapefruit tree (the only one in the region, as the legend goes).
Our twin room (or 'blue room') has two comfortable single beds and can accomodate an extra bed.
It enjoys direct access to the terrace as well as breathtaking views of the valley.
Together, our rooms can accomodate up to five people, making them
an ideal choice for a family with 2 or 3 children, or for friends who want to spend time together
while also having some privacy.
DINING
Our generous breakfast is complimentary for our guests and included in the rate of the room.
We serve only locally sourced and homemade products. Our jams & cookies come from our Boutique and are homemade by local ladies. Our delicious bread comes from the local 'furn', and eggs and dairy products are sourced from nearby farms or monasteries.
Upon request, we can provide a traditional and/or light lunch and dinner, homemade by one of our wonderful local cooks. Should you like to have your meals at Beit Jeddé, please let us know at least 2 days in advance.
If you would like to drop in for breakfast, lunch or dinner without staying at Beit Jeddé, please contact us at least 3 days in advance. We will be delighted to cater to your meal, event or family gathering.
We serve only locally sourced and homemade products. Our jams & cookies come from our Boutique and are homemade by local ladies. Our delicious bread comes from the local 'furn', and eggs and dairy products are sourced from nearby farms or monasteries.
Upon request, we can provide a traditional and/or light lunch and dinner, homemade by one of our wonderful local cooks. Should you like to have your meals at Beit Jeddé, please let us know at least 2 days in advance.
If you would like to drop in for breakfast, lunch or dinner without staying at Beit Jeddé, please contact us at least 3 days in advance. We will be delighted to cater to your meal, event or family gathering.
Meet your host
Nouhad, our wonderful Project Manager, will be your host during your stay at Beit Jeddé.
Whether you stay for the night or just stop by for a coffee, she will welcome you with her legendary hospitality and make sure that you feel at home at Beit Jeddé.
A true multitasker, Nouhad also manages our boutique and liaises with our local producers. She will be happy to answer any question you may have about our activities.
Whether you stay for the night or just stop by for a coffee, she will welcome you with her legendary hospitality and make sure that you feel at home at Beit Jeddé.
A true multitasker, Nouhad also manages our boutique and liaises with our local producers. She will be happy to answer any question you may have about our activities.
our philosophy
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To us, Beit Jeddé represents more than just a guesthouse.
It is a way of building a community, making new friends, introducing our village to our guests, sharing experiences and celebrating life. Since we are a non-profit, all proceeds from the guestrooms go to funding Beit Jeddé's social and cultural activities. By staying at Beit Jeddé, you help us support our community and create economic opportunities for local producers, as well as preserve our valuable heritage and traditions. |
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